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Lightly Seared Sushi Grade Tuna Steak Cooked Rare and Placed on fresh Greens drizzled with Cusabi Dressing
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Topped with Melted Provolone Cheese and Bacon Bits
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Served with Marinara Sauce
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(5)
Served with a side of Sweet & Sour, Honey Dijon, or Honey BBQ Sauce
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Two 4oz Bone-in Pork Shanks topped with Sweet & Sour Sauce
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Topped with Melted Provolone Cheese
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Tossed with Red Hot Sauce and served with Bleu Cheese Dressing and Celery Sticks
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Chili Skins
Deep fried and Loaded with Chili & Jack Cheese
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(5)
Served with a side of Honey Mustard Sauce
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Homemade Spinach and Cheese Triangles (6)
Served with a side of Honey Mustard Sauce
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Topped with Jack Cheese and Served with a side of Nacho Chips
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Deep Fried Chicken Chunks Sauteed with Honey BBQ Sauce
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